How To Use A Mexican Comal

A Mexican comal is a flat, round griddle typically used for making tortillas, pancakes, or quesadillas. The comal is heated over a stovetop and the food is cooked on one side until it is browned and then flipped to cook on the other side. The comal can also be used to heat up food that has already been cooked.

How To Use A Mexican Comal

A Mexican comal is a flat, round griddle typically used for cooking tortillas. The surface of a comal is non-stick, so there is no need to add oil or butter. Before using a mexican comal, it should be heated over medium-high heat until it is hot enough to cook tortillas without sticking. Place the tortilla on the comal and cook for about 10 seconds until it starts to puff up. Turn it over and cook for another

A mexican comal is a flat, round griddle used for cooking tortillas and other foods. It is typically made of cast iron, but can also be made of aluminum or other materials. The comal is heated on the stovetop and then used to cook the food.

  • Cook the food until it
  • High
  • Wait for the comal to heat up, then place the food you want to cook on it
  • Place a mexican comal on a stove burner and turn the heat to medium

– Use a mexican comal to cook food on the stovetop. – Preheat the comal on medium-high heat before adding oil or food. – Cook the food until it is browned and cooked through. – Serve the food hot off the comal.


Frequently Asked Questions

How Do Mexicans Heat Their Tortillas?

There are many ways to heat tortillas – some people use an oven, microwave, or stovetop.

How Do You Heat Ready Tortillas?

There are a few ways to heat up tortillas – one is to place them in a dry skillet over medium-high heat and cook until warm, flipping them a few times; another is to microwave them for about 15 seconds.

How Do You Cure Mexican Clay Comal?

There is no one-size-fits-all answer to this question, as the best way to cure Mexican clay comal may vary depending on the specific comal’s make and model. However, some tips on how to cure Mexican clay comal include seasoning it with oil or fat, then heating it over a low flame for a period of time.

How Do You Season A Mexican Comal?

To season a Mexican comal, you can use salt, chili powder, or other spices.

Is A Comal The Same As A Cast Iron Skillet?

Cast iron skillets and comals are both made of cast iron, but they have different purposes. A comal is a flat griddle typically used for cooking corn tortillas. A skillet is a deep pan with a relatively flared edge, typically used for cooking food on the stovetop.

How Do You Cure Mexican Clay Cups?

There is no one definitive answer to this question. Some potential methods include cleaning the cups with a mild soap and water solution, using a vinegar and water solution, or using a baking soda and water solution.

How Do You Heat A Clay Comal?

In order to heat a clay comal, one can place the comal on a stove and set it to high heat. Alternatively, one can place the comal in an outdoor oven and set it to high heat.

Can I Put A Comal In The Oven?

Yes, you can put a comal in the oven. A comal is a type of griddle typically used for cooking corn tortillas. It can also be used for other flatbreads and some vegetables.

How Do You Heat Comal Tortillas?

To heat comal tortillas, you can place them directly on the comal and heat them for a few minutes until they are soft.


In Closing

A mexican comal is a flat griddle-like cooking surface that is used to cook tortillas, quesadillas, and other mexican specialties. The comal is typically heated over an open flame, but can also be heated in an oven. The comal can be used to cook food on both the top and bottom, making it a versatile cooking surface.

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