How To Store A Cooked Pie Crust

When you’re done baking your pie crust, let it cool on a wire rack for at least 30 minutes. Once it’s cooled, you can store it in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.

How To Store A Cooked Pie Crust

Cooked pie crusts can be stored in the refrigerator for up to three days or in the freezer for up to two months. If refrigerating, wrap the crust tightly in plastic wrap or foil. If freezing, wrap the crust in plastic wrap then place it in a heavy-duty freezer bag.

-Pie crust -Foil -Cookie sheet -Refrigerator

  • Place in preheated oven. bake for 8 minutes
  • Arrange cooked pie crust on a baking sheet
  • Preheat oven to 375 degrees

-If you are not going to eat the pie crust right away, you should store it in the fridge. -If you are going to store the pie crust for a few days, you can put it in the freezer.


Frequently Asked Questions

Should You Refrigerate A Baked Pie Crust?

There is no need to refrigerate a baked pie crust. The crust will be safe to eat at room temperature.

What Does Refrigerating Pie Crust Do?

Refrigerating pie crust allows the gluten in the flour to relax, which makes the dough less elastic and more likely to hold its shape.

How Do You Store Pie Crust After Baking?

If the pie crust is baked, let it cool completely before storing. Store in an airtight container or bag.


Wrap-Up

Cooked pie crusts can be stored in the refrigerator for up to three days or in the freezer for up to two weeks.

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