How To Freeze Meat Pies After Baking

Baked meat pies freeze well. After baking, cool the pies completely. Wrap each pie in plastic wrap and then place them in a freezer bag. Make sure to squeeze out all of the air before sealing the bag. The pies will stay fresh in the freezer for up to two months.

How To Freeze Meat Pies After Baking

There are a few ways to freeze meat pies after baking. One way is to freeze them individually on a baking sheet before transferring them to a freezer bag. This will prevent them from sticking together. Another way is to bake them and then freeze them in a freezer bag. This will prevent them from drying out.

A freezer, meat pies, foil, wax paper, a baking sheet

  • preheat oven to 375 degrees. 2. arrange meat pies on a baking sheet and bake for 25 minutes. 3. remove from oven and let cool completely. 4. freeze for up to 3 months

– Allow the pies to cool completely before freezing. – Freeze the pies on a baking sheet so they don’t touch. – Once frozen, transfer the pies to a freezer-safe bag or container. – Label and date the pies and freeze for up to 3 months.


Frequently Asked Questions

Do You Freeze Meat Pies Before Or After Baking?

There is no right or wrong answer to this question – it depends on the recipe and your preference. Some people prefer to freeze their meat pies before baking, while others prefer to freeze them after baking.

Can You Freeze Small Meat Pies?

Yes, you can freeze small meat pies. Just make sure they are tightly wrapped in plastic wrap or aluminum foil before freezing.

Do You Freeze Tourtiere Before Or After Baking?

There is no one right answer to this question – it depends on your preference. Some people freeze Tourtiere before baking it, while others freeze it after baking.

Is It Better To Freeze A Meat Pie Before Or After Baking?

There is no right or wrong answer to this question as both methods have their own benefits and drawbacks. Freezing a meat pie before baking will help to keep the crust from becoming soggy, while freezing a meat pie after baking will help to keep the filling from becoming dry.

Why Do You Freeze A Pie Before Baking?

The purpose of freezing a pie before baking is to prevent the crust from becoming soggy. Freezing the crust for about half an hour prior to baking will help it stay firm and crispy.

Is It Best To Freeze Meat Pies Cooked Or Uncooked?

Pies can be frozen cooked or uncooked. For cooked pies, cool them completely and freeze in a single layer on a baking sheet. Once they are frozen, they can be transferred to a freezer bag or container. For uncooked pies, line a baking dish with parchment paper and fill with the raw pie dough. Freeze for several hours or until solid, then wrap well and store in a freezer bag.

Can You Freeze Unbaked Pies?

Yes, you can freeze unbaked pies. However, the crust may not be as crispy after being frozen and baked.

How Do You Freeze Individual Meat Pies?

To freeze an individual meat pie, you can place it in a freezer-safe bag or container. You can also wrap it in plastic wrap or aluminum foil.

Can You Freeze Meat Pies After They Are Baked?

Yes, you can freeze meat pies after they are baked. However, you should avoid freezing them if they are filled with custard or cream.


Wrap-Up

Freezing meat pies is a great way to save them for later. After baking, allow the pies to cool completely. Place them in an airtight container or freezer bag and freeze for up to three months. To reheat, place the frozen pies in a 350°F oven and bake for 15-20 minutes or until heated through.

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