A smoked gammon joint is a cut of ham that has been smoked and then cooked. The cooking time will depend on the size of the joint, but it will generally take around 1-1.5 hours at 180°C.
How To Cook A 750G Smoked Gammon Joint
Cooking a smoked gammon joint is easy. The first step is to preheat the oven to 190 degrees Celsius. Then, place the gammon joint in an oven-safe dish and cover it with foil. Bake the gammon joint for 30 minutes, then remove the foil and bake it for another 15 minutes. Finally, allow the gammon joint to rest for 10 minutes before slicing and serving.
-750g smoked gammon joint -coarse sea salt -freshly ground black pepper -1 onion, studded with 4 cloves -2 carrots, peeled and roughly chopped -2 bay leaves -1 litre apple juice
- Preheat oven to 190 degrees celsius
- Place gammon joint in a baking dish and
- Rub gammon joint with black treacle and mustard
- Score the skin of the gammon joint in a diamond pattern
-Place the gammon joint in a large saucepan or stockpot filled with enough water to cover it. -Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes. -Remove the gammon from the water and let cool slightly. -Cut the joint into 2 or 3 pieces so that it will fit more easily in the oven. -Preheat your oven to 400 degrees F (
Frequently Asked Questions
Should I Soak Ham In Water Before Cooking?
The general consensus is that soaking ham in water before cooking is not necessary. In fact, it may even do more harm than good, as the water can seep into the meat and make it less flavorful. Ham is usually prepped and cooked in the same way, regardless of whether or not it has been soaked.
Do I Need To Soak A Smoked Gammon Joint Before Cooking?
No, you don’t need to soak a smoked gammon joint before cooking it.
How Long Does It Take To Cook 600G Of Gammon?
Approximately 1 hour and 45 minutes.
How Long Does It Take To Cook A 750G Gammon Joint?
It takes around 1hr and 45 minutes to cook a 750g gammon joint.
How Do You Cook A Cured Smoked Gammon Joint?
To cook a cured smoked gammon joint, preheat the oven to 220 degrees C. Cut the gammon joint into serving-sized portions and place in a roasting tin. Roast in the oven for 20-25 minutes, until heated through.
Do I Need To Soak A Smoked Gammon Joint?
You do not need to soak a smoked gammon joint, but you can if you want to. Soaking will help to remove some of the saltiness.
Does Soaking Ham In Water Remove Salt?
No, soaking ham in water does not remove salt. In fact, it may actually add salt to the meat.
How Long Should You Soak A Ham In Water?
It is recommended to soak a ham for 12-24 hours in order to remove excess salt.
How Long Does It Take To Cook A 750G Piece Of Gammon?
It takes about an hour to cook a 750g piece of gammon.
In The End
A smoked gammon joint is a great choice for a hearty meal. To cook a 750g smoked gammon joint, preheat oven to 190 degrees C and roast for 25 minutes per kg.