How To Bake A Frozen Cherry Pie

Baking a frozen cherry pie is a relatively easy process. The first step is to preheat your oven to 375 degrees Fahrenheit. Then, take the pie out of the freezer and let it thaw for about 15 minutes. After it has thawed, put the pie in the oven and bake it for 45 minutes. Once the 45 minutes are up, take the pie out of the oven and let it cool for about 10 minutes before serving.

How To Bake A Frozen Cherry Pie

Baking a frozen cherry pie is a relatively easy process. First, preheat your oven to 375 degrees Fahrenheit. Then, take the pie out of the freezer and let it thaw for about 30 minutes. Next, place the pie on a baking sheet lined with parchment paper and bake for about 45 minutes. Once the pie is finished baking, let it cool for about 30 minutes before serving.

-Pie crust mix -Butter -Sugar -Cornstarch -Salt -Cherry filling -Egg -Milk

  • In a medium bowl, combine sugar, cornstarch, cinnamon and nutmeg
  • Preheat oven to 375 degrees f
  • Arrange frozen cherries on the bottom of an unbaked 9 inch pie crust

– Preheat oven to 375 degrees F. – Arrange frozen cherries on the bottom of an unbaked 9-inch pie crust. – In a small bowl, stir together sugar, cornstarch and cinnamon. – Sprinkle over cherries. – Pour evaporated milk over mixture. – Dot with butter. – Place pie crust on a baking sheet. Bake for 50 minutes. – Reduce oven temperature to 350


Frequently Asked Questions

How Do You Bake An Unbaked Frozen Cherry Pie?

There are a variety of ways to bake an unbaked frozen cherry pie, but the most common is to preheat your oven to 375 degrees F before placing the pie in the middle rack. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

How Long Does A Frozen Pie Take To Cook In The Oven?

A frozen pie usually takes about 45 minutes to cook in the oven.

Should You Thaw A Frozen Pie Before Baking?

Thawing a frozen pie before baking is not necessary, but it will produce a more evenly baked pie.


In The End

Bake the frozen cherry pie at 425 degrees Fahrenheit for 15 minutes. Reduce the oven temperature to 375 degrees Fahrenheit and continue baking the pie for an additional 45 minutes.

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